Chorizo Chili Charcuterie Board | Wellington Crackers

Ingredients

• 1 tbsp canola oil
• 1 cup finely chopped yellow onion
• 1 poblano chile, stemmed, seeded, and chopped (about 1/2 cup)
• 3 garlic cloves
• 8 oz 90% lean ground beef
• 8 oz chorizo
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp kosher salt
• 1 (14 1/2-oz) can fire-roasted diced tomatoes
• 1 (15 1/2-oz) can kidney beans, drained and rinsed
• 1 cup pico de gallo
• 3/4 cup unsalted beef or chicken stock
• 1 tbsp chopped chipotle chile in adobo
• Crumbled queso fresco, cilantro leaves, sliced jalapeños, sliced radishes, and Wellington Crackers , for serving