Pakora Recipe | Vegetable Pakora | Samsung Food App

Pakora Recipe | Vegetable Pakora | Samsung Food App

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Mixed Vegetable pakora are veggie fritters made in South Indian style. They are addictive, aromatic, crunchy and a delicious snack. Serve them with cup of tea or coriander chutney or mint chutney.

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Ingredients

  • ½ cup besan ((gram flour, more if needed))
  • ¼ cup rice flour ((or 2 tablespoons corn starch, use more if needed proportionally with besan))
  • ½ teaspoon salt
  • 3 green chili peppers (chopped or ½ to 1 teaspoon red chilli flakes (adjust to taste))
  • 2 tablespoons mint leaves (or coriander leaves or dill leaves chopped)
  • 1 teaspoon ginger garlic paste ( or crushed ginger)
  • ¼ to ½ teaspoon garam masala powder ((optional))
  • ½ teaspoons carom seeds ((ajwain, optional))
  • oil for deep frying as needed
  • 1 medium carrot ( (¾ cup julienned))
  • ¼ cup capsicum ((bell peppers))
  • 1 cup cabbage ((shredded))
  • 1 medium onion ((thinly sliced))
  • 6 french beans ((julienned))
  • 1 cup spinach (chopped (optional))

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