Free-form cherry hazelnut tarts
The older kids will enjoy helping to prepare this simple nut and cherry tart ... hopefully as much as they will enjoy eating it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 sheets frozen shortcut pastry, thawed
- 60 grams butter, at room temperature
- 1/3 cup brown sugar, plus extra to sprinkle
- 1 egg
- 1 cup hazelnut meal
- 2 tablespoons plain flour
- 425 grams can cherries, drained or 1 cup frozen cherries
- custard, to serve
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