Quick kitchen: Fig, hazelnut and goat’s cheese dessert tart
Looking for the perfect dessert for your next dinner party? This fig, hazelnut and goat's cheese dessert tart will hit the spot every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 55g hazelnuts, roasted & chopped + extra to serve
- 2 sheets gluten-free shortcrust pastry
- 55g unsalted butter
- ⅓ cup coconut sugar
- ½ tsp ground cinnamon
- 1 egg
- 150g goat’s cheese
- 10 figs, halved
- Honey or rice-malt syrup for drizzling (optional)
- Rosemary sprigs, to serve (optional)
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