Deviled Eggs with Onion Jam and Dill Pollen
What do you do with Dill Pollen? Here's our answer: dress up traditional deviled eggs with a sweet onion jam and the potent punch of our Dill Pollen and some Yellow Mustard Seeds.
Ingredients
- 6 Eggs
- 1 Tablespoon Mayonnaise
- 1 Teaspoon Capers, minced
- 1/2 Teaspoon Ground Black Peppercorns Dustless
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1 Large Onion, minced
- 1 Tablespoon Butter
- 1 Tablespoon Sugar
- 1 Teaspoon Yellow Mustard Seed
- 1/2 Teaspoon Dill Pollen
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