Butternut squash and chocolate cake
Butternut squash and chocolate cake - recipe - Prepare - Serves 12 - Cook - Skill Easy Ingredients - 300 g Butternut squash peeled, cuber - 125 g Butter
Keywords
- Butternut squash and chocolate cake
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Food processor
- Kitchen scale
- Roasting pan
- Cake pan
- Parchment paper
- Oven
- Saucepan
- Stove
- Offset spatula
- Skewer
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 300 g Butternut squash peeled, cuber
- 125 g Butter (unsalted)
- 125 g Unrefined light muscovado sugar
- 3 Egg(s) (free range)
- 50 g Cocoa powder
- 300 g Self-raising white flour
- ½ tsp Cinnamon For the topping
- 142 ml Double cream
- 100 g Dark chocolate chips
- 1 tbsp Unrefined golden caster sugar Find similar in: Recipe , Cake 2 , Chocolate , Butternut , Squash
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