Nando's Mauritius | Everyday Recipes | Healthyish | Salmon & Sweet Potato PERi-PERi Fishcakes & Yogu
Still just using PERi-PERi sauce with chicken? Yogurt to be kidding! With this salmon and sweet potato recipe, getting adventurous really is a piece of cake.
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kitchen scale
- Spoon
- Skillet
- Spatula
- Plate
- Zip-top bag
- Paper towel
Ingredients
- 50ml Hot PERi-PERi sauce (choose your flavour)
- 1 large sweet potato
- 2 fillets of salmon (skin removed)
- Small bunch of freshly chopped coriander
- 50g dried breadcrumbs
- 75g crushed crisps
- 200g Full fat Greek yogurt
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