Salmon & Sweet Potato PERi-PERi Fishcake Recipe | Nando's New Zealand

Name: Salmon & Sweet Potato PERi-PERi Fishcake Recipe | Nando's New Zealand
Ingredients: 50 ml PERi-PERi sauce (choose your flavour); 1 large sweet potato; 2 fillets salmon (skin removed); Large pinch freshly chopped coriander; 50 g dried breadcrumbs; 75 g crushed potato chips; 200 g full fat Greek yogurt

www.nandos.co.nz

Try out these fishcakes packed with salmon and sweet potato with a crunchy crumb, perfectly served with a fresh salad and PERi yogurt sauce.

Keywords

burgers
peri-peri
flame
grilled
chips

View full recipe on www.nandos.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nandos.co.nz.

Share this recipe:

Cooking tools:

Kitchen scale
Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Potato masher
Fork
Plate
Zip-top bag
Skillet
Spatula
Whisk
Spoon

Ingredients

50 ml PERi-PERi sauce (choose your flavour)
1 large sweet potato
2 fillets salmon (skin removed)
Large pinch freshly chopped coriander
50 g dried breadcrumbs
75 g crushed potato chips
200 g full fat Greek yogurt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Salmon & Sweet Potato PERi-PERi Fishcake Recipe | Nando's New Zealand

Keywords

Ingredients

Ready to cook this?

More Like This