Nando's Bahrain | Everyday Recipes | Healthyish | Salmon & Sweet Potato PERi-PERi Fishcakes & Yogurt
Still just using PERi-PERi sauce with chicken? Yogurt to be kidding! With this salmon and sweet potato recipe, getting adventurous really is a piece of cake.
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Ingredients
- 50ml Hot PERi-PERi sauce (choose your flavour)
- 1 large sweet potato
- 2 fillets of salmon (skin removed)
- Small bunch of freshly chopped coriander
- 50g dried breadcrumbs
- 75g crushed crisps
- 200g Full fat Greek yogurt
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