Salmon & Sweet Potato PERi-PERi Fishcake Recipe

Name: Salmon & Sweet Potato PERi-PERi Fishcake Recipe
Ingredients: 50 ml PERi-PERi sauce (choose your flavour); 1 large sweet potato; 2 fillets salmon (skin removed); Large pinch freshly chopped coriander; 50 g dried breadcrumbs; 75 g crushed potato chips; 200 g full fat Greek yogurt

www.nandos.com.au

Try out these fishcakes packed with salmon and sweet potato with a crunchy crumb, perfectly served with a fresh salad and PERi yogurt sauce.

Keywords

chicken
grilled
flame
peri-peri
burgers
chips

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Ingredients

50 ml PERi-PERi sauce (choose your flavour)
1 large sweet potato
2 fillets salmon (skin removed)
Large pinch freshly chopped coriander
50 g dried breadcrumbs
75 g crushed potato chips
200 g full fat Greek yogurt

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Salmon & Sweet Potato PERi-PERi Fishcake Recipe

Keywords

Ingredients

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