Grilled Salmon Sushi Bowls – Goodness With G

Ingredients

• 2 filets of salmon (about 6oz each)
• ⅓ cup rice vinegar
• ⅓ cup coconut aminos (or gluten-free soy sauce)
• 1 tbsp sesame oil
• 2 tbsp honey
• 1 tbsp fresh ginger, peeled & minced
• 3 garlic cloves, minced
• ¼ tsp black pepper
• 2 cups cooked rice of choice (I used Basmati)
• ¾ English cucumber, sliced
• 1 cup snow peas, sliced
• 1 small avocado, sliced
• additional toppings: roasted seaweed sheets & sesame seeds
• ½ cup avocado oil mayo (or regular mayonnaise)
• 2 tbsp sriracha
• 2 tbsp rice vinegar
• pinch of salt & pepper