Solid Recipe Collection Dinner Recipes Potted Meat and Veggie Pie

Ingredients

• 1 onion, finely chopped
• 1 carrot finely chopped
• ½ tsp dried oregano
• 1 Tblspn olive oil
• 500g (1.1lb)diced beef brisket
• 3 tbs (50g / 1 3/4 oz) plain flour
• 1 cup (250ml /8fl oz) beef stock
• ¼ cup (60ml/2 fl oz) tomato sauce
• ½ cup water
• 2 tsp Worcestershire sauce
• ½ bunch shredded silverbeet stems + leaves
• ½ cup frozen peas
• Sea salt & freshly ground black pepper
• Pinch of nutmeg
• 1 sheet ready-rolled puff pastry
• 1 beaten egg, for glazing