Chocolate and Apricot Loaf Cake – Oat Avenue

Ingredients

• 2 cups all purpose flour or a gluten free blend
• 1/2 cup vegan butter, melted
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 1 cup plain non-dairy milk
• 1 1/2 teaspoon vanilla extract
• 1/4 cup applesauce
• 1 tablespoon lemon juice
• 1 cup dried apricots diced
• 3/4 cup dairy-free chocolate chips
• 200g dark chocolate, melted