Sour Cream Fettuccine Recipe with Picture
Tender fettuccine noodles tossed with a rich and creamy sauce made with heavy cream, sour cream, butter and Parmesan cheese.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 lb. fettuccine noodles
- 1 cup sour cream
- 1 cup whipping cream
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese (or more or less, if desired)
- salt
- pepper
- additional Parmesan cheese (for topping, if desired)
- finely chopped flat-leaf Italian parsley (for garnishing, if desired)
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