Fettuccini With Spicy Tomato Cream Sauce Recipe
I got this one off the Internet several years ago. My husband and I love it! It tastes best with fresh fettuccini. To vary the heat, us more or les
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon butter
- 1/4 cup minced onion
- 1/8 teaspoon red pepper flakes
- 1 (14 1/2 ounce) can diced tomatoes, drained
- 1/4 teaspoon salt
- 1/3 cup heavy whipping cream
- 9 ounces fettuccine pasta
- 1/4 cup chopped basil
- fresh grated parmesan cheese
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