Individual Ginger & Bourbon Trifles - Vegetarian Society
Indulge in Egg-Free, Dairy-Free Ginger & Bourbon Trifles. Perfect for vegetarians and vegans alike! Serves 4. Enjoy the flavors of ginger and bourbon in every bite.
Ingredients
- 600g water
- 2 sachets vegegel
- 1 tsp natural orange extract
- 3 tbsp bourbon
- 3 tbsp ginger syrup (form the stem ginger jar)
- 3 tbsp caster sugar
- 50g crushed ginger nut biscuits
- 80g stem ginger chopped
- 250ml vegan custard
- Vegan whipping cream
- Mint leaves
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