Potato Crusted Pizza | Community Recipes | Nigella's Recipes | Nigella Lawson
Personalize your pizza with a variety of toppings—try our suggested options for a delicious twist!
Ingredients
- 400 grams potatoes
- 175 grams self-raising flour
- 1 teaspoon baking powder
- 2 teaspoons dried herbs (your choice, such as oregano, thyme etc)
- 150 millilitres milk
- 150 grams broccoli (florets)
- 2 tablespoons tomato sauce (or puree, whatever you prefer)
- 2 tomatoes (sliced)
- 75 grams parma ham (or proscuitto or wafer thin ham)
- 50 grams smoked cheese (grated)
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