Old Time Recipes for Home Made Wine: Gooseberry Wine 2
Although my paternal grandmother, Helen S Wright, author of the book, Old Time Recipes for Home Made Wine (published in 1909), includes 8 recipes using
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Cooking tools:
- Barrel
- Kitchen scale
- Measuring cup
- Spoon
- Bottle
Ingredients
- To every pound of berries put one quart of cold spring water
- Add to every gallon of juice three pounds of loaf sugar
- When it is done working, add to every ten quarts of liquor one pint of brandy, and a little isinglass
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