Spanish lemon cake recipe, Bizcocho de Limón recipe, Recipes with Olive Oil, Andalucian Olive oil, f
Another Spanish favourite for meriendas (teatime) and a healthier alternative for those avoiding butter or magarine. Buy an individual serving size of lemon yogurt (two if you want to double the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.andalucia.com.
Cooking tools:
Ingredients
- 1 lemon yogurt
- 1 yogurt container of olive oil (light – even refined)
- 2 yogurt containers of sugar
- 3 yogurt containers of flour
- Grated peeling of one lemon
- 3 eggs
- 3 teaspoons of baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spanish lemon cake recipe, Bizcocho de Limón recipe, Recipes with Olive Oil, Andalucian Olive oil, food and drink of Andalucia, Southern Spain
andalucia.com
Lemon olive oil cake
oliveoilsfromspain.org
Lemon Bizcocho (Lemon Cake)
thespanishradish.com
Delicious fresh lemon cake with lemon icing
secretosdelsur.com
Lemon cupcakes
oliveoilsfromspain.org
Lemon and olive oil bizcocho with a pistachio-crusted glaze
thespanishradish.com
Lemon Olive Oil Cake | RICARDO
ricardocuisine.com
Lemon and Yogurt Cake | RICARDO
ricardocuisine.com