Delicious fresh lemon cake with lemon icing
Lemon cake...the best one ever! Lemons are indispensable in Mediterranean cuisine and if you can also pick them from your own trees, everything will be even better ...
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Cooking tools:
- Hand mixer
- Kitchen scale
- Oven
- Baking pan
- Mixing bowl
- Saucepan
- Stove
- Skewer
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Baking sheet
- Cooling rack
Ingredients
- 200 gr flour
- 10 gr yeast (dry yeast)
- 150 gr sugar (I have used birch sugar)
- 8 gr vanilla sugar (1 little bag)
- 50 gr olive oil (neutral taste, not too strong)
- 125 gr gesmolten boter
- 85 gr lemon juice (about 2 medium sized lemons)
- 3 eggs
- 1 tspoon baking soda
- zest of 1 lemon
- 125 gr icing sugar
- 2 tblspoon lemon juice
- 1 lemon (to decorate)
- mint leaves (to decorate)
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