Pan-Seared Sole with California Raisin Mousseline - California Raisins

Ingredients

• 1 Cup California raisins
• 2 Cups sliced leeks (about 4 whole), white and light green part only
• 3 Tablespoons olive oil, divided
• 1 package (about 1 ounce) hollandaise sauce mix
• 1 Tablespoon heavy cream
• 1 / 2 Teaspoon curry powder, divided
• Salt and pepper; to taste
• 4 sole fillets (3 to 4 ounces each)
• Parsley sprigs; for garnish