Bourbon Fillet Au Poivre - Garrison Brothers Distillery
Peppercorn-crusted fillet medallions seared in Garrison Brothers Bourbon, served with garlic mashed potatoes and grilled asparagus. Perfect for special occasions!
Ingredients
- ¼ Cup Garrison Brothers Bourbon
- 2 Each Fillet Medallions
- 2 Tbsp. Peppercorns, Coarsely Ground
- To Taste Salt & Black Pepper
- 1 Tbsp. Vegetable Oil
- 2 Tbsp. Shallot, Minced
- 1/3 Cup Heavy Cream
- 2 Tbsp. Butter
- 1½ Cups Garlic Mashed Potatoes
- ½ lb. Asparagus, Grilled
More Like This
Bourbon Cider Glazed Salmon - Garrison Brothers Distillery
garrisonbros.com
Filet Mignon with Bourbon Peppercorn Sauce Recipe - BarbequeLovers.com
barbequelovers.com
Bourbon Bacon Butter Mashed Potatoes - Garrison Brothers Distillery
garrisonbros.com
Bourbon Eggs Benedict - Garrison Brothers Distillery
garrisonbros.com
Marinated Bistro Filet Medallions - Corner 103
corner103.com
New York Sour Balsamic Tenderloin - Garrison Brothers Distillery
garrisonbros.com
Tenderloin: Steak Au Poivre | Recipe Cloud App
recipecloudapp.com
Bourbon Peppercorn Beef Steak - Canadian Beef
canadabeef.mx