New York Sour Balsamic Tenderloin - Garrison Brothers Distillery
Beef tenderloin marinated in Garrison Brothers Bourbon & balsamic, pan-seared & roasted, served with broccoli & potatoes. Perfect for special occasions!
Ingredients
- ½ Cup Garrison Brothers Bourbon
- ¼ Cup Balsamic Vinegar
- 2 Tbsp. Lemon Juice
- 2 Tbsp. Simple Syrup
- 1 Each Center-Cut Beef Tenderloin
- To Taste Salt & Black Pepper
- Drizzle Balsamic Glaze
- Compound Butter: 2 Tbsp. Garrison Brothers Bourbon, 1 Cup Butter, Softened, 1 Tbsp. Garlic, Minced, 1 Tbsp. Rosemary, Chopped, 1 Tbsp. Thyme, Chopped
- 6 Cups Broccoli, Blanched
- 6 Cups Oven-Roasted Fingerling Potatoes, Prepared
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