Zucchini and Puhoi Valley Fresh Goats' Cheese Fritters » Puhoi Valley
Light and flavorful zucchini fritters with Puhoi Valley Fresh Goats' Cheese, served with watercress and lemon. Serves 4.
Ingredients
- Fritters
- 4 Zucchini, grated
- 1 tsp Sea Salt
- 100g Puhoi Valley Fresh Goats' Cheese
- 2 Tbsp Dill, chopped (or use chives, basil or mint)
- ½ cup Edmonds Flour
- ½ tsp Edmonds Baking Powder
- 2 Eggs, lightly beaten
- Oil for frying
- To Serve
- Watercress Leaves
- 100g Puhoi Valley Fresh Goats' Cheese, crumbled
- Lemon Wedges
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