Spicy Szechuan Beef with Peppers | Reynolds Brands

Ingredients

• 2 pounds sirloin steak, thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 green bell pepper, seeded and thinly sliced
• 1 yellow bell pepper, seeded and thinly sliced
• 1 bunch green onions, cut into 1 inch long pieces
• 10 dried Arbol chilies
• 3/4 cup hoisin sauce
• 1/2 cup soy sauce
• 1/2 cup water
• 2 tablespoons cornstarch
• 1 Reynolds® Oven Bag