Vegan Matar Karanji Recipe: Healthy Indian Snacks with Stuffed Green Peas

Ingredients

• Whole wheat flour - 1 cup
• Ajwain / Caraway seeds - 1 Tsp
• Salt to taste
• Vegetable oil - Hot - 2 Tsp
• Water - 1/4 cup
• Matar / Green Peas - 1 cup
• Freshly grated Coconut - 1/4 cup
• Vegetable oil - 1 TBSP
• Cumin seeds - 1 Tsp
• Hing powder - 1/4 Tsp
• Curry leaves - 4-5
• Ginger-Garlic - green chilies paste - 1 TBSP
• Turmeric powder - 1 Tsp
• Garam Masala - 1 Tsp
• Coriander - cumin seeds powder - 1 Tsp
• Lemon juice - 2 Tsp
• Water - 3-4 TBSP