Delicious Prune + Olive Relish
This prune olive relish is a fantastic and flavorful addition to a cheese board, but it is equally delicious when served with roasted pork or chicken.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Microplane
- Pepper mill
- Measuring spoon
- Measuring cup
- Wooden spoon
- Glass
- Refrigerator
Ingredients
- 2 TBSP olive oil
- 1 TBSP minced shallot
- 1 tsp minced fresh rosemary
- 1 cup prunes (quartered)
- ¼ cup honey
- ½ cup apple cider vinegar
- 2 TBSP whole-grain mustard
- 1 TBSP fresh orange zest grated
- ¼ tsp freshly grated pepper
- ½ cup chopped pitted green California olives
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