Honey Rotisserie Leg Of Lamb Recipe | Everdure by Heston – Everdure Outdoor Appliances
Impress your friends and family with this delicious recipe for Honey Rotisserie Leg Of Lamb. Find many more inspiring BBQ recipes from Everdure by Heston.
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Cooking tools:
- Blender
- Mortar and pestle
- Grill
- Rotisserie spit
- Spit forks
- Instant-read thermometer
- Infrared thermometer
- Skewer
- Cooling rack
- Butcher's twine
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Baking sheet
- Airtight container
- Refrigerator
- Stove
- Aluminum foil
- Serving platter
Ingredients
- 1 star anise
- 1 tsp fennel seeds
- 20g parsley leaves
- 2 tsp tarragon leaves
- 2 garlic cloves, peeled
- ½ tsp fennel pollen
- 50g olive oil
- 2 tsp fine salt
- 1 boned leg of lamb
- 50g honey
- 2 bulbs of fennel
- 12 purple baby carrots
- 100g unsalted butter
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