Enchilada Casserole - Roth Living
Experience the flavors of Mexico with Chef Matt Chatfield's Enchilada Casserole, a hearty blend of ground beef, chili powder, and savory spices, perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Ingredients
- 2 quarts canned, salsa-consistency tomatoes
- 1/3 cup chili powder
- 2 Tablespoons granulated garlic
- 2 Tablespoons ground cumin
- 1 1/2 Tablespoons black pepper
- 1 1/2 Tablespoons Kosher salt
- 4 Tablespoons butter
- 2 pounds ground beef (90% lean)
- 18–20 thick corn tortillas (6-inch)
- 1 cup avocado oil
- 4 cups shredded cheddar jack blend cheese
- optional garnish: diced tomatoes, sliced jalapeños, and sour cream
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