Chelsea Flower Show Edible Flowers and Flowerpot Cake
Wow friends with The Pink Whisk’s Edible Flowerpot Cake – complete with a beautiful bouquet of edible flowers and leaves!
Keywords
- showstopper
- Cakes
- Medium
- Cake
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Cooking tools:
Ingredients
- 325 grams Stork
- 325g caster sugar
- 3 tbsps orange blossom extract
- 6 eggs, large
- 325g self-raising flour
- 2 tsp baking powder
- 5 tbsps marmalade
- 150 grams Stork
- 300g icing sugar
- 3 tbsps cocoa powder
- 1 tbsp orange blossom extract
- 400g royal icing sugar
- 1-2 tbsps milk
- Food colouring
- Variety of sprinkles for centres
- Roses
- Violas
- Pansies
- Mint
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