Asian Noodles with Carrots, Scallions and Ginger Sauce - Mazola® Oils
TOTAL TIME: 20 MINUTES | SERVING SIZE: 6 TO 8 SERVINGS
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Ingredients
- 1 cup very thinly sliced scallions (green onions)
- 2 tablespoons finely minced fresh ginger
- 3 tablespoons Mazola® Canola Olive Oil Blend
- 2 teaspoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon rice vinegar
- Salt to taste
- 8 ounces capellini pasta, cooked and drained
- 1 cup shredded carrots
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