Skinny Slow-Cooker Spinach Lasagna Recipe | Samsung Food App
Zucchini, spinach and bell pepper layer into this delicious slow-cooker lasagna and you won't believe it is less than 300 calories per serving!
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Ingredients
- 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
- 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed or diced tomatoes, undrained
- 1/4 teaspoon crushed red pepper, if desired
- 1 yellow bell pepper, coarsely chopped
- 1 zucchini, halved and thinly sliced
- 9 uncooked lasagna noodles
- 1 1/4 cups light ricotta cheese
- 1 1/2 cups shredded part-skim mozzarella cheese (6 oz)
- 4 cups coarsely chopped fresh baby spinach (4 oz)
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