HOMEMADE FISH STOCK (SALLYE) | Just A Pinch Recipes
Peel scallions or onions and finely dice. Place heavy stock pot over medium heat and add the olive oil When oil starts to shimmer, add the fish head and bones, shrimp shells...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 tablespoon(s) olive oil
- 3 3-1/2 pound(s) fresh fish heads and bones, and shrimp shells rinsed
- 4 medium scallions (or 2 yellow onions)
- 3 sprig(s) fresh thyme
- 4 to 6 sprig(s) fresh parsley (or coriander for a spicier stock)
- 1 or 2 medium bay leaf
- 1 tablespoon(s) sea salt
- 1 tablespoon(s) whole peppercorns
- 1 cup(s) dry white wine
- 2 quart(s) water
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