Asian Flavor Seafood Stock | Just A Pinch Recipes
Place all ingredients in a large stock pot. Bring to a boil and reduce to a simmer and simmer 1 hour. Strain through a fine mesh strainer lined with cheese cloth and discard...
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Stockpot
- Stove
- Refrigerator
- Freezer
Ingredients
- 4 cup(s) shrimp, lobster, and crab shells
- 8 cup(s) water
- 4 clove(s) garlic peeled and smashed
- 2 bay leaves
- 2 stalk(s) lemongrass halved and cut down the middle
- 2 inches peeled ginger sliced
- 1 teaspoon(s) whole black peppercorns
- - salt to taste
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