Potato Meets Egg Salad - Recipes

Ingredients

• 1 Tbsp tahini
• 1 Tbsp apple cider or coconut vinegar
• 3 Tbsp plain nondairy milk
• 0.5 tsp Dijon or prepared mustard
• 0.5 Tbsp nutritional yeast
• 0.25 tsp black salt
• 0.25 tsp turmeric
• 0.13 tsp plain or smoked paprika
• 1 pinch sea salt
• some black pepper (optional)
• 0.5 tsp pure maple syrup
• 1 cup cooked and cooled red or yellow potatoes
• 0.25 cup diced bell pepper
• 2 Tbsp celery
• 1 Tbsp parsley or chives
• 0.5 tsp dry dill (optional)