Stir Fried Macaroni with Sweet & Sour Gravy | Kimball Malaysia

Ingredients

• 4 kg Kimball Macaroni , cook as per packet instructions
• 1 kg Kimball Chili Sauce
• 600g Kimball Tomato Ketchup
• 300g Kimball Oyster Sauce
• 300 ml Oil
• 150g Ginger, minced
• 450g Garlic, minced
• 200g Onion, minced
• 10 nos Bird’s eye chili, deseeded and halved
• 3 kg Medium prawns, skinned with tail intact
• 1.5kg Fish balls, halved
• 2.5kg Fish cake, thinly sliced
• 300ml Soy sauce
• 10 cups Water
• 2 kg Sawi, cut into 1” pieces
• 3 kg Tomatoes, diced
• 1.6kg Bean sprouts