Sichuan Honey Glazed American Lamb Ribs - Catelli Brothers

Ingredients

• 1 rack American lamb ribs (about 9 ribs)
• 2 tablespoons Sichuan peppercorns
• 1 tablespoon cumin
• 1 tablespoon coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon chili flakes
• 1/2 teaspoon salt
• 1/4 cup light soy sauce
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 1/2 cup Shaoxing Wine
• 1/4 cup honey
• 2 celery ribs, chopped