How To Make Imbales de Elote y Calabacita (Corn & Zucchini Quiche) - Best Recipe | Charleston Magazi
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Ingredients
- 2 1/2 cups frozen corn kernels
- 1/4 cup heavy cream
- 1/4 cup buttermilk
- 5 eggs
- 1 Tbs. sugar
- 2 Tbs. plain flour
- Pepper, to taste
- 1 Tbs. salt, divided
- 6 zucchini, ends removed
- 1/2 tsp. red bell pepper, diced
- 1 Tbs. unsalted butter
- Hot water
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