Apple Strudel
There’s something so comforting about the aroma of warm apple strudel wafting through the kitchen. This recipe, inspired by a trip to a cozy café in Vienna,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 4 Granny Smith apples (peeled and sliced thin)
- 1 package Filo Dough (thawed in the fridge overnight)
- 1/3 cup + 1 tablespoon brown sugar (lightly packed)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon fine sea salt
- 1 1/2 cup unsalted butter (melted)
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