Apfelstrudel (Apple Strudel) - Apple Alchemy | Foodporn
Experience the rich tradition of Viennese cuisine with this delicate Apple Strudel. Perfectly baked layers of phyllo dough encase sweet, cinnamon-spiced apples, served dusted with powdered sugar. A...
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Ingredients
- Apples (Granny Smith recommended): 6 medium-sized, peeled, cored and thinly sliced
- Raisins: 1/2 cup, soaked in hot water to plump
- Butter: 4 tablespoons, melted
- Bread crumbs: 1/2 cup, for texture
- Sugar: 3/4 cup, to sweeten
- Ground cinnamon: 1 teaspoon, for spicing
- Phyllo dough: 1 package (approximately 16 sheets)
- Flour: for dusting
- Chopped walnuts: 1/4 cup (optional for added crunch)
- Lemon juice: 1 tablespoon, to prevent apple browning
- Powdered sugar: for dusting before serving
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