Classic Apple Strudel Recipe
This classic apple strudel is a delightful pastry that combines the flavors of sweet apples, aromatic spices, and a flaky crust. Originating from Austria, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- All-purpose flour: 250 grams
- Warm water: 125 ml
- Sunflower oil: 2 tablespoons
- Apple cider vinegar: 1 teaspoon
- Salt: 1 teaspoon
- Granny Smith apples: 500 grams
- Sugar: 100 grams
- Cinnamon: 1 teaspoon
- Raisins: 50 grams
- Chopped walnuts: 50 grams
- Butter: 50 grams
- Powdered sugar: for dusting
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