Crispy Short Ribs Recipe | Jordan Winery
Enjoy these delicious short ribs with a radish soubise sauce and topping of pickled mustard seeds and daikon.
Ingredients
- peeled and sliced thin ¼ cup butter
- diced 20 red radishes
- sliced 2 tablespoons salt Pickled Mustard Seeds ½ cup white wine vinegar ½ cup water 3 tablespoons sugar ½ teaspoon salt ⅓ cup yellow mustard seeds Pickled Daikon ½ cup white wine vinegar ½ cup water
- boiling 3 tablespoons sugar ½ teaspoon Salt 1 teaspoon ground turmeric 1 pound daikon 1 tablespoon salt (for daikon)
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