Sous Vide Leg of Lamb with Rosemary and Garlic
This small roast is yet another winning dish made using the Anova Precision Cooker. I was able to start the roast in the morning, get a full day of appointments in, come home and finish the roast in...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Airtight container
- Zip-top bag
- Plastic wrap
- Oven
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Paper towel
- Measuring spoon
- Spoon
Ingredients
- 1 large clove garlic, minced
- 1 tablespoon chopped fresh rosemary
- 1 (1-pound) boneless leg of lamb
- Salt
- freshly ground black pepper
- 1 teaspoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 tablespoon chopped onion
- 1 tablespoon all-purpose flour
- 2 tablespoons dry red wine
- 3/4 cup beef stock
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