Sous Vide Leg of Lamb with Rosemary and Garlic
Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Butcher's twine
- Chef's knife
- Zip-top bag
- Airtight container
- Straw
- Cutting board
Ingredients
- 4 1/2 pound leg of lamb (boneless)
- 2 tbsp rosemary
- 2 tbsp thyme
- 3 cloves garlic (minced)
- 1 tsp smoked paprika
- 1 1/2 tbsp virgin olive oil
- 1/2 lemon (sliced)
- 2 tsp kosher salt
- 1 tsp black pepper
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