Bunyols De Vent Catalan Doughnut Recipe - Great British Chefs

Name: Bunyols De Vent Catalan Doughnut Recipe - Great British Chefs
Ingredients: 250ml of milk; 50g of sugar; 50g of unsalted butter; 1 lemon, zest only; 200g of self-raising flour; 4 eggs; 30ml of ratafia, (if you can't get hold of ratafia, you can use rum or any aniseed-flavoured liqueur like Sambuca or Pastis); 1 pinch of salt; vegetable oil, for frying

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Bunyols de vent are a traditional Catalan doughnut-like snack, which make their yearly appearance around All Saints' Day. They are easy to make but slightly laborious, and are best eaten the day...

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Ingredients

250ml of milk
50g of sugar
50g of unsalted butter
1 lemon, zest only
200g of self-raising flour
4 eggs
30ml of ratafia, (if you can't get hold of ratafia, you can use rum or any aniseed-flavoured liqueur like Sambuca or Pastis)
1 pinch of salt
vegetable oil, for frying