Bobby Deen's Chicken-Fried Chicken Recipe

Ingredients

• 1 1/2 cups All-purpose flour
• 2 teaspoons Paula Deen House Seasoning
• Eight 4-ounce boneless chicken breast halves
• 1 1/2 cups low-fat buttermilk
• 3 tablespoons Olive oil
• 1 1/2 teaspoons cornstarch
• One 14-ounce can reduced-sodium chicken broth
• 1/4 cup sliced Vidalia onion
• 1/2 cup reduced-fat 1-percent milk
• 1/4 teaspoon Freshly ground black pepper
• 2 green onions