Ginger chilli pork with pears | Women's Weekly Food

Ginger chilli pork with pears | Women's Weekly Food

www.womensweeklyfood.com.au

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Ingredients

  • 4 x 300g (9½-ounce) pork loin chops
  • 2 small pears (360g), unpeeled, halved
  • 1 medium red onion (170g), cut into thin wedges
  • 1/2 cup (125ml) sweet chilli sauce
  • 2 centimetre (¾-inch) piece fresh ginger (10g), grated
  • 2 tablespoon lemon juice

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