Chicken Yassa Recipe
Yassa is one of Senegal’s favourite dishes and one of the crowdpleasers at Little Baobab, a pop-up London restaurant that celebrates Senegalese food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Citrus press
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
Ingredients
- 4 medium onions 2 roughly chopped, 2 thinly sliced
- 4 cloves garlic peeled
- 1 spring onion roughly chopped
- ½ green pepper roughly chopped
- 15g ginger roughly chopped
- 1 scotch bonnet chilli deseeded and chopped
- a handful flat-leaf parsley
- 2 lemons juiced
- 1 tbsp Dijon mustard
- 4 whole chicken legs (skin on) slashed
- 3 tbsp vegetable oil
- 2 tbsp red wine vinegar
- 1 bay leaf
- green olives (optional)
- plain rice, couscous or vermicelli to serve
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