Easy Smoked Tuna Dip Recipe | Char-Broil New Zealand Smokers
Try smoking tuna at home - it's so easy! This delicious tuna dip recipe from Char-Broil New Zealand is simple and tastes amazing. Learn more here.
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Ingredients
- 1.1 kg of fresh yellowfin tuna steaks
- warm water
- ½ cup salt
- ½ cup mayonaise
- 225 g cream cheese, softened
- ⅓ cup red onion, diced
- ¼ cup fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 tablespoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ tablespoon hot sauce
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