How to Smoke Trout & Smoked Trout Dip Recipe

Ingredients

• 3 rainbow trout
• 4 lb ice
• 2 qt water
• 1 1/2 cup Cattleman’s Grill Butcher House Brine
• 2 tbsp Reida Farm Kansas Wildflower Honey
• 3 cloves garlic, crushed
• 3 sprigs thyme
• 1 tsp red chili flakes
• 8 oz (1 cup) smoked trout
• 4 oz smoked cream cheese
• 2 tbsp shallots, minced
• 1 tbsp chives, minced
• 1 tbsp Holmes Made Dad’s Spicy Garlic Dill Pickles
• 1 tbsp Holmes Made Dad’s Spicy Garlic Dill Pickles Juice
• 1 tbsp mayonnaise
• 2 tsp prepared horseradish
• 2 tsp Kozlik’s Triple Crunch Whole Grain Mustard
• 2 tsp lemon juice
• 1/2 tsp Heat Maverick’s Anti Gravity Hot Sauce
• Jacobsen Salt Co. Tellicherry Black Pepper, to taste